Commercial restaurant kitchen mats are safety options used within multiple industries, especially in a restaurant kitchen. They are comprised of highly durable rubber, cotton, jute, polyester, and wool compounds which are formed with a small and large hole system.
Having restaurant kitchen mats increases work efficiency, provides additional safety, and prevents slips and falls. They offer more gripping so you don’t slip on the floor surface.
Types of commercial restaurant kitchen mats
If it is your first time setting up a restaurant or you are looking for more information on these mats, we will take a closer look at the features, pros, and cons in this article.
Anti-fatigue floor mats
These are considered to be the best options for use in restaurants. Anti-fatigue floor mats are designed to bestow comfort to the employees and make standing on your feet all day less tiring. They also work great for long assembly lines.
Wet area floor mats
This variation is found in restaurants, dish rooms, and preparation areas in different commercial kitchens. They are an excellent option for the safety of employees and customers in areas where there often is water or wet areas on a floor.
Grease resistant
Grease-resistant floor mats are known to be heavy-duty and have the capability of withstanding grease without compromising their slip-resistance properties.
Pros of Restaurant Kitchen Mats
Keep the facilities clean
Commercial mats are great for the reduction of dust, dirt, and grime. They act as a barrier between the shoes of the staff members and the floors while keeping facilities clean. This can also result in reduced labor and maintenance costs.
Protects floor surfaces
Commercial kitchen floor mats reduce damage caused on flooring surfaces due to foot traffic and can end up saving business owners tons of money on maintenance costs.
Preventing slipping and falling
When a staff member or even worse, a customer, slips and falls on a slippery or unclean floor it can result in injury. In the worst cases, it can even result in legal fees for the restaurant.
Commercial mats are equipped with slip-resistant backings which limit the risk of accidents. These mats should be placed in the entry of kitchens so that there is a reduction in the amount of water and moisture.
Maintain sanitary and Hygiene
Kitchen mats help maintain a sanitary environment by creating a barrier between the floor and food preparation areas. They can prevent food particles, liquids, and other contaminants from accumulating on the floor. Kitchen mats channel water and debris below the surface, keeping walking surfaces clean and safe.
Cons of Restaurant Kitchen Mats
Using these mats in your kitchen comes with many benefits and only a few cons. These include additional maintenance and of course higher costs.
They also require regular cleaning. You have to lift up restaurant mats every day so you can clean underneath them.
However, restaurant kitchen mats are essential to running an efficient, safe, and clean kitchen. They come with more benefits so you can do your work in a fast flow.
