The Fruit storing process makes sure to discuss with everyone. The storing process only decides how long they are going to stay fresh without the help of refrigeration. The techniques for how to store are the game-changers in the entire process. Fruits that consist of a high moisture lock don’t need to refrigerate. The common denominator in fruits is once it is sliced, there is no way to store that fruit in the long run.
All kinds of fruits don’t need to be stored in the same method, right! This unwanted attention in their storage process makes their natural phenomenon get disturbed. Some fruits aren’t suitable to be in the fridge after immediate harvesting. They need some time to ripen before. Let’s see the fruits that don’t need refrigeration to have a long shelf life.
Being a tropical fruit, it doesn’t need a cool climate. In case if they are stored in the refrigerator, it gets the reverse effect by shifting into black colour quickly. It is better to buy slightly raw bananas sufficient to ripen in your kitchen at room temperature.
They start to ripen immediately after picking. They should store where sunlight and heat are absent until they get the soft texture.
3. Apples and Peaches
Apples and peaches tend to break down their texture, flavour, and flesh as mealy if they are refrigerated. Distributors try to deliver these fruits right from the firm side to avoid damage while shipping. As these are stored with paper bags or paper rolls, there is haste to ripe at the desired time.
Avocados are picked when they are hard. It doesn’t take much time to ripe, and it takes only 4 to 5 days from harvest. The taste varies from day to day until it ripens, which is delicious. They don’t taste good when they are refrigerated.
These get harvested from the tree at the raw stage because, if they are allowed to get ripe on the tree, the sweet taste gets low compared to fruit ripening stored on the countertop.
6. Watermelon and muskmelon
There is nothing beneficial about placing them in the fridge. Its cool temperature develops ‘chill injury’ bacteria to melons which grow in the fruit surface, and it is harmful to consume.
These genetics are identical to peaches. They ripen only in 2 to 3 days at normal room temperature. The skin is smooth when compared to peaches which have a puffy coating. The best way to store ripe nectarines is to leave small gaps in white storing, which hastens them more when placed in brown bags. Make sure they are disrupted.
8. Citrus fruits
Oranges, lemons, tangerines, mandarins, etc., are the best to store at room temperature to avoid preventing them from going hard, their skin gets dried, and pulps get hard as rock which makes it difficult to eat. So allow them to be at normal temperature.
These become hard, dark color, taste, and aroma changes when stored in the cool temperatures. To avoid the loss of nutrients and natural properties, it is best to store them at room temperature.
As mentioned above, all climacteric fruits belong to the orchard family. They produce Ethylene gas which makes it stay fresh longer but, due to cooler temperature, stops the emission of gas. And they don’t ripen if they are stored in the refrigerator before being ripened, so place them on the kitchen counter for them to ripen. If you are interested in having your own orchard backyard in procuring the equipment, many dedicated websites do orchard supplies that enhance your ideas, skills and make farming easy and approachable for more.